COLD AVOCADO SOUP

Ingredients:

• Mango
• Avocado
• 1 tablespoon of fresh mint or spearmint
• 500 grams of cream
• 1/4 cup of water
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Preparation:

Blend all the ingredients, refrigerate and serve with Turbana plantain chips.